Indonesian Hand-Carved Horn Rice Spoon with Dragon Handle, c.1950s

Someone in Indonesia in the 1950s sat down with a piece of buffalo horn and decided that a rice spoon should also be a work of art. The result is this: a beautifully polished horn spoon with a wide, shallow bowl that shifts from warm amber to deep black depending on the light, and a handle carved into a full dragon — scales, wings, claws, open jaw, and a curling tail that loops back to form a hanging ring. All of it hand-carved. All of it from a single piece of horn.

The bowl is genuinely lovely — smooth, translucent, with that characteristic tortoiseshell-like patterning that makes natural horn so visually interesting. It catches the light differently from every angle. The dragon handle is the real showstopper though: the scale work is meticulous, the wings are fully articulated, and the whole thing has the kind of confident detail that only comes from someone who has carved a lot of dragons and knows exactly what they're doing.

Functional as a serving spoon, extraordinary as a display piece. Either way, it is the most interesting thing in whatever room you put it in.

• Indonesian hand-carved buffalo horn, c.1950s
• Wide shallow bowl with amber-to-black natural horn patterning
• Handle carved as a full dragon — scales, wings, claws, open jaw
• Curling tail forms a hanging ring
• Excellent condition — no cracks or chips
• 30 cm, 84 g

WARNING: This spoon will immediately become the most talked-about object in your kitchen. Maison de L'oro accepts no responsibility for any dinner party conversations that get derailed by it.